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Yujie Dai

发表论文 14 篇 · 总被引 82 次 · h-index 5

代表论文

  • Achievable dual-strategy to stabilize Li-rich layered oxide interface by a one-step wet chemical reaction towards long oxygen redox reversibility (2024 · Journal of Energy Chemistry · 被引 24)
  • Insights into the enhancement of food flavor perception: strategies, mechanism and emulsion applications (2023 · Food Science and Human Wellness · 被引 20)
  • Flexible Dual-structured MXene for Ultra-Sensitive and Ultra-Wide Monitoring of Anatomical and Physiological Movements (2021 · Journal of Materials Chemistry A · 被引 15)
  • Diversity of endophytic bacterial community in rice roots and their roles in phosphate solubilization and plant growth (2024 · Rhizosphere · 被引 10)
  • Co-crystallization of curcumin with tyramine resulted disparate impacts on the activities of photodynamic and sonodynamic treatments. (2025 · Food Chemistry · 被引 7)
  • Exploring the Mechanism of Curcumin-mediated Photodynamic Therapy for Systemic Lupus Erythematosus Based on Network Pharmacology (2024 · Journal of Herbal Medicine · 被引 6)