Di Wu

发表论文 10 篇 · 总被引 17 次 · h-index 3

代表论文

• Co-Fermentation of Lactobacillus Plantarum and Lactobacillus Casei Improves In Vitro Antioxidant Capacity and Quality of Apple Juice (2025 · Fermentation · 被引 9)
• Study on molecular biological mechanism of Chinese herbal medicines for the treatment of gastric precancerous lesions based on data mining and network pharmacology. (2022 · Zhejiang da xue xue bao. Yi xue ban = Journal of Zhejiang University. Medical sciences · 被引 6)
• Metabolomics aided by machine learning decodes adaptive remodeling of Bacillus biofilms in response to pasteurization stress (2026 · npj Science of Food · 被引 3)
• Dietary fiber and metabolic syndrome in NHANES: mediation through inflammation and modifications by population characteristics (2026 · Nutrition and Metabolism · 被引 1)
• Thermosonication Suppresses Heat-Stress-Induced Biofilm Enhancement in Bacillus: Metabolomics Insights into Reduced Contamination Risk Compared with Pasteurization (2026 · LWT · 被引 1)
• Identification of LGR5 and TFF2 as Biomarkers in High-Risk Chronic Atrophic Gastritis: From Multi-Omics Mining to Clinical Validation. (2026 · Digestion · 被引 1)