Chuanbao Wu

发表论文 14 篇 · 总被引 51 次 · h-index 5

代表论文

• Characterization of volatile profiles in cherry fruits: Integration of E-nose and HS-SPME-GC–MS (2025 · Food Chemistry: X · 被引 20)
• Effects of different rootstocks on fruit quality and non-volatile flavor-related compounds of sweet cherry 'summit'. (2024 · Food Chemistry · 被引 17)
• Jasmonate ZIM-domain (JAZ) proteins regulate fruit ripening and quality traits: mechanisms and advances (2025 · Food Quality and Safety · 被引 8)
• Effect of bagging treatment on fruit anthocyanin biosynthesis in sweet cherry (2025 · Agriculture Communications · 被引 8)
• Identification and characteristic analysis of PavUGT48 as a novel UDP-glycosyltransferase with dual functions on anthocyanin and amygdalin biosynthesis in sweet cherry. (2025 · International Journal of Biological Macromolecules · 被引 5)
• Insights into the evolution and fruit color change‐related genes of chromosome doubled sweet cherry from an updated complete T2T genome assembly (2024 · iMetaOmics · 被引 5)