Mohamed A. Farag

发表论文 8 篇 · 总被引 230 次 · h-index 7

代表论文

Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation. (2023 · Food Chemistry · 被引 77)
Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis. (2024 · Food Chemistry · 被引 48)
Ultrasound and enzyme assisted preparation of novel lactoferrin-cereal phenolic acid conjugates: structural, physicochemical and functional properties. (2023 · Food Chemistry · 被引 39)
Interaction and binding mechanism of ovalbumin with cereal phenolic acids: improved structure, antioxidant activity, emulsifying and digestion properties for potential targeted delivery systems. (2023 · Food Research International · 被引 37)
Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis. (2025 · Food Chemistry · 被引 32)
Ultrasound-assisted enzymatic construction of sodium caseinate-polyphenol-polysaccharide emulsion delivery system: Innovative strategy to improve curcumin retention and stability. (2025 · Food Chemistry · 被引 24)