Mi-Ai Lee

发表论文 39 篇 · 总被引 287 次 · h-index 10

代表论文

Effects of pretreated garlic on bacterial composition and metabolite profiles during kimchi fermentation (2024 · LWT · 被引 18)
Non-destructive monitoring of qualitative properties of salted cabbage using hyperspectral image analysis (2024 · LWT · 被引 16)
Metabolic shift during fermentation in kimchi according to capsaicinoid concentration (2024 · Heliyon · 被引 12)
Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation (2024 · ACS Omega · 被引 12)
Changes in bacterial composition and metabolite profiles during kimchi fermentation with different garlic varieties (2024 · Heliyon · 被引 11)
Chemometrics for estimating the fermentation and quality properties of kimchi based on hyperspectral image analysis. (2024 · Food Research International · 被引 9)