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Ji-Hee Yang

发表论文 20 篇 · 总被引 116 次 · h-index 7

代表论文

  • Effects of pretreated garlic on bacterial composition and metabolite profiles during kimchi fermentation (2024 · LWT · 被引 18)
  • Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation (2024 · ACS Omega · 被引 12)
  • Changes in bacterial composition and metabolite profiles during kimchi fermentation with different garlic varieties (2024 · Heliyon · 被引 11)
  • Chemometrics and neural networks for estimating the chilling injury severity of kimchi cabbage (Brassica rapa L. ssp. pekinensis) based on hyperspectral images (2024 · LWT · 被引 11)
  • Predictive modeling and mass transfer kinetics of tumbling-assisted dry salting of kimchi cabbage (2023 · Journal of Food Engineering · 被引 11)
  • Developing a predictive model of salted kimchi cabbage shelf-life using the general stability index (2023 · LWT · 被引 10)