Yong-Xia Cheng

发表论文 14 篇 · 总被引 94 次 · h-index 6

代表论文

• Flaxseed polyphenols: Effects of varieties on its composition and antioxidant capacity (2024 · Food Chemistry: X · 被引 37)
• Changes in physio-biochemical metabolism, phenolics and antioxidant capacity during germination of different wheat varieties (2024 · Food Chemistry: X · 被引 22)
• Black soybean peptide mediates the AMPK/SIRT1/NF-κB signaling pathway to alleviate Alzheimer's-related neuroinflammation in lead-exposed HT22 cells. (2024 · International Journal of Biological Macromolecules · 被引 15)
• Production optimization and characterization of immunomodulatory peptides obtained from fermented goat placenta (2014 · 被引 13)
• The Pea Oligosaccharides Could Stimulate the In Vitro Proliferation of Beneficial Bacteria and Enhance Anti-Inflammatory Effects via the NF-κB Pathway (2024 · Foods · 被引 10)
• NaCl stress on physio-biochemical, phenolics synthesis and antioxidant system of pea (Pisum sativum L.) sprouts (2024 · LWT · 被引 10)