Ludmilla Janne Carvalho Ferreira

发表论文 3 篇 · 总被引 118 次 · h-index 3

代表论文

• Coffee fermentation process: A review. (2023 · Food Research International · 被引 104)
• Coinoculation of Saccharomyces cerevisiae and Bacillus amyloliquefaciens in solid-state and submerged coffee fermentation: Influences on chemical and sensory compositions (2024 · LWT · 被引 28)
• Impact of immature coffee fruits and water addition during spontaneous fermentation process: Chemical composition and sensory profile (2024 · Electronic Journal of Biotechnology · 被引 10)