Rachel Yuen May Yong

发表论文 6 篇 · 总被引 114 次 · h-index 5

代表论文

Sustainability à la carte: A systematic review of green restaurant research (2010-2023) (2024 · 被引 50)
Taste your way across the globe: a systematic review of gastronomy tourism literature (2000-2021) (2022 · Journal of Travel & Tourism Marketing · 被引 46)
Advancing service automation technology in tourism for sustainable development goals: a review and agenda for theories, contexts, methodologies and actions (2025 · Journal of Travel & Tourism Marketing · 被引 16)
ANTECEDENTS OF ORGANIC FOOD PURCHASE INTENTION: DOES IT MODERATE BY THE RECEPTIVITY TO GREEN COMMUNICATION? (2023 · Journal of sustainability science and management · 被引 12)
The effects of hawker influence and local gastronomy involvement on authenticity, personal nostalgia, and hawker cultural identity (2024 · Journal of Hospitality and Tourism Insights · 被引 10)
Drivers of purchase intention for novel culinary 3D-printed foods: an integrated KAB–UGT model (2026 · British Food Journal · 被引 1)