Chao Liu

发表论文 3 篇 · 总被引 86 次 · h-index 3

代表论文

• Strategies for the content determination of capsaicin and the identification of adulterated pepper powder using a hand-held near-infrared spectrometer. (2022 · Food Research International · 被引 48)
• Phenolic compounds from Chaenomeles speciosa alleviate inflammation in lipopolysaccharide-treated RAW264.7 macrophages via the NF-κB and MAPK pathways (2023 · Food Science and Human Wellness · 被引 27)
• Geniposide improves bleomycin-induced pulmonary fibrosis by inhibiting NLRP3 inflammasome activation and modulating metabolism (2023 · Journal of Functional Foods · 被引 14)