Zhenzhen Xia

发表论文 6 篇 · 总被引 50 次 · h-index 3

代表论文

• Flowerlike Ni-NiO composite as magnetic solid-phase extraction sorbent for analysis of carbendazim and thiabendazole in edible vegetable oils by liquid chromatography-mass spectrometry. (2021 · Food Chemistry · 被引 44)
• Anti-infective Properties of Mung Bean (Vigna Radiata (L.)R. Wilczek) Coat Extract on Pseudomonas aeruginosa-Infected Caenorhabditis elegans: Transcriptomics and Pathway Analysis. (2024 · Journal of Ethnopharmacology · 被引 5)
• 改良的QuEChERS-超高效液相色谱-三重四极杆质谱法检测银耳和木耳中米酵菌酸 (2021 · Se pu = Chinese journal of chromatography · 被引 3)
• Differentiating Pond-Intensive, Paddy-Ecologically, and Free-Range Cultured Crayfish (Procambarus clarkii) Using Stable Isotope and Multi-Element Analysis Coupled with Chemometrics (2024 · Foods · 被引 2)
• Identification of key quality indicators for Zigui navel orange varieties through multivariate analyses (2026 · Food chemistry: X)
• Ready-to-use alcohol swab microextraction for green and practical determination of synthetic flavorings in edible oils (2026 · Microchemical journal (Print))