Jing Wang

发表论文 27 篇 · 总被引 346 次 · h-index 7

代表论文

The R2R3 MYB transcription factor PavMYB10.1 involves in anthocyanin biosynthesis and determines fruit skin colour in sweet cherry (Prunus avium L.) (2016 · Plant Biotechnology Journal · 被引 204)
Research Progress and Trends in Metabolomics of Fruit Trees (2022 · Frontiers in Plant Science · 被引 27)
Overexpression of the aldehyde dehydrogenase AhALDH3H1 from Arachis hypogaea in soybean increases saline-alkali stress tolerance (2023 · Frontiers in Plant Science · 被引 19)
Construction of Commercial Sweet Cherry Linkage Maps and QTL Analysis for Trunk Diameter (2015 · PLoS ONE · 被引 18)
Ubiquitination of S4-RNase by S-LOCUS F-BOX LIKE2 Contributes to Self-Compatibility of Sweet Cherry ‘Lapins’1 (2020 · Plant Physiology · 被引 15)
Jasmonate ZIM-domain (JAZ) proteins regulate fruit ripening and quality traits: mechanisms and advances (2025 · Food Quality and Safety · 被引 8)