Byung Hee Kim

发表论文 21 篇 · 总被引 452 次 · h-index 10

代表论文

Modern analytical methods for the detection of food fraud and adulteration by food category. (2017 · The Journal of the Science of Food and Agriculture · 被引 279)
A triple-isotope approach for discriminating the geographic origin of Asian sesame oils. (2015 · Food Chemistry · 被引 30)
Combined Analysis of Stable Isotope, (1)H NMR, and Fatty Acid To Verify Sesame Oil Authenticity. (2015 · Journal of Agricultural and Food Chemistry · 被引 29)
A 43 MHz Low-Field Benchtop 1H Nuclear Magnetic Resonance Method to Discriminate Perilla Oil Authenticity. (2018 · Journal of Oleo Science · 被引 21)
Identification of the Geographical Origin of Asian Red Pepper ( Capsicum annuum L.) Powders Using 1 H NMR Spectroscopy (2020 · Bulletin of the Korean Chemical Society · 被引 18)
A comparison of the fat, sugar, and sodium contents in ready-to-heat type home meal replacements and restaurant foods in Korea (2020 · 被引 15)