Zhaogai Wang

发表论文 8 篇 · 总被引 122 次 · h-index 4

代表论文

Effect of exogenous glycine betaine on qualities of button mushrooms (Agaricus bisporus) during postharvest storage (2014 · European Food Research and Technology · 被引 58)
Effects of drying methods on the nutritional aspects, flavor, and processing properties of Chinese chestnuts (2018 · Journal of food science and technology · 被引 29)
Screening of Yeast in Various Vineyard Soil and Study on Its Flavor Compounds from Brewing Grape Wine (2022 · Molecules · 被引 16)
Effects of different thermal processing methods on nutrients and flavor of Toona sinensis (2022 · Journal of food processing and preservation · 被引 11)
Sensory properties of rehydrated Toona sinensis shoots after dehydrated by different drying methods and association with gamma-glutamyl transferase reaction. (2024 · Food Chemistry · 被引 4)
Research on the treatment of phosphoric wastewater by ultrasound-assisted microelectrolysis method (2012 · Environmental technology · 被引 3)