Long Wang

发表论文 8 篇 · 总被引 143 次 · h-index 5

代表论文

Strategies for the content determination of capsaicin and the identification of adulterated pepper powder using a hand-held near-infrared spectrometer. (2022 · Food Research International · 被引 48)
The Yin-Yang Property of Chinese Medicinal Herbs Relates to Chemical Composition but Not Anti-Oxidative Activity: An Illustration Using Spleen-Meridian Herbs (2018 · Frontiers in Pharmacology · 被引 41)
Proteomic Study on the Reproductive Toxicity of Tripterygium Glycosides in Rats (2022 · Frontiers in Pharmacology · 被引 26)
Screening Antitumor Bioactive Fraction from Sauromatum giganteum (Engl.) Cusimano & Hett and Sensitive Cell Lines with the Serum Pharmacology Method and Identification by UPLC-TOF-MS (2015 · Molecules · 被引 16)
Characterization of Hypolipidemic Phenol Analogues from Fermented Tea by Eurotium cristatum (2022 · Foods · 被引 6)
A Comparison of the Polyphenolic and Free Radical Scavenging Activity of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae) (2019 · Journal of Food Research · 被引 4)