Hong Jiang

发表论文 54 篇 · 总被引 1561 次 · h-index 25

代表论文

Microbial production of value-added bioproducts and enzymes from molasses, a by-product of sugar industry. (2020 · Food Chemistry · 被引 142)
Biotechnology advances in β-carotene production by microorganisms (2021 · 被引 106)
Porphyran and oligo-porphyran originating from red algae Porphyra: Preparation, biological activities, and potential applications. (2021 · Food Chemistry · 被引 79)
Biotechnological production of lycopene by microorganisms (2020 · Applied Microbiology and Biotechnology · 被引 57)
Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening. (2023 · Journal of Agricultural and Food Chemistry · 被引 46)
High pullulan biosynthesis from high concentration of glucose by a hyperosmotic resistant, yeast-like fungal strain isolated from a natural comb-honey. (2019 · Food Chemistry · 被引 45)