Dong-mei Shi

发表论文 9 篇 · 总被引 427 次 · h-index 7

代表论文

Characterization of key aroma compounds in Gujinggong Chinese Baijiu by gas chromatography-olfactometry, quantitative measurements, and sensory evaluation. (2018 · Food Research International · 被引 188)
Interaction of Polyamines, Abscisic Acid, Nitric Oxide, and Hydrogen Peroxide under Chilling Stress in Tomato (Lycopersicon esculentum Mill.) Seedlings (2017 · Frontiers in Plant Science · 被引 135)
Nitric oxide induced by polyamines involves antioxidant systems against chilling stress in tomato (Lycopersicon esculentum Mill.) seedling (2016 · Journal of Zhejiang University SCIENCE B · 被引 38)
Quantification and cytoprotection by vanillin, 4-methylguaiacol and 4-ethylguaiacol against AAPH-induced abnormal oxidative stress in HepG2 cells (2018 · RSC Advances · 被引 30)
Rational Design and Identification of Novel Piperine Derivatives as Multichitinase Inhibitors. (2022 · Journal of Agricultural and Food Chemistry · 被引 23)
Discovery of novel isopropanolamine inhibitors against MoTPS1 as potential fungicides with unique mechanisms. (2023 · European journal of medicinal chemistry · 被引 13)