Boyang Xu

发表论文 19 篇 · 总被引 376 次 · h-index 11

代表论文

• Microbial communities and flavor formation in the fermentation of Chinese strong-flavor Baijiu produced from old and new Zaopei. (2022 · Food Research International · 被引 71)
• Association between body mass index and survival outcomes for cancer patients treated with immune checkpoint inhibitors: a systematic review and meta-analysis (2020 · Journal of Translational Medicine · 被引 68)
• Analysis of the microbial community and the metabolic profile in medium-temperature Daqu after inoculation with Bacillus licheniformis and Bacillus velezensis (2022 · LWT · 被引 50)
• Potential Impact of ALKBH5 and YTHDF1 on Tumor Immunity in Colon Adenocarcinoma (2021 · Frontiers in Oncology · 被引 39)
• USP10/XAB2/ANXA2 axis promotes DNA damage repair to enhance chemoresistance to oxaliplatin in colorectal cancer (2025 · Journal of experimental & clinical cancer research : CR · 被引 31)
• Association between monocyte-to-high-density lipoprotein-cholesterol ratio and gallstones in U.S. adults: findings from the National Health and Nutrition Examination Survey 2017–2020 (2024 · Lipids in Health and Disease · 被引 19)