Y. Li

发表论文 4066 篇 · 总被引 125582 次 · h-index 142

代表论文

Physicochemical properties, structural characteristics and protein digestibility of pea protein-wheat gluten composited meat analogues prepared via high-moisture extrusion (2024 · Food Hydrocolloids · 被引 52)
Comprehensive molecular classification predicted microenvironment profiles and therapy response for HCC (2024 · Hepatology · 被引 34)
Research on the screening and inhibition mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides from tuna dark muscle (2024 · Food Bioscience · 被引 19)
Research on the Synergistic Inhibition of Angiotensin-Converting Enzyme (ACE) by the Gastrointestinal Digestion Products of the ACE Inhibitory Peptide FPPDVA. (2024 · Journal of Agricultural and Food Chemistry · 被引 17)
Bismuth Nanoplatelets: Universal Synthetic Strategy and Emerging Application for Pec-Type Photodetectors (2023 · Social Science Research Network · 被引 15)
Improving gelation properties of low concentration peanut protein isolate by phosphorylation. (2025 · International Journal of Biological Macromolecules · 被引 13)