F. Aiello

发表论文 155 篇 · 总被引 2996 次 · h-index 29

代表论文

• The Valorization of Potato Peels as a Functional Ingredient in the Food Industry: A Comprehensive Review (2025 · Foods · 被引 35)
• Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product (2024 · Foods · 被引 25)
• Plant-Derived Exosomes: Nano-Inducers of Cross-Kingdom Regulations (2025 · Pharmaceuticals · 被引 22)
• Exploiting Glycyrrhiza glabra L. (Licorice) Flavanones: Licoflavanone’s Impact on Breast Cancer Cell Bioenergetics (2024 · International Journal of Molecular Sciences · 被引 17)
• Emerging Trends in Green Extraction Techniques, Chemical Modifications, and Drug Delivery Systems for Resveratrol (2025 · Antioxidants · 被引 14)
• Formulation of Antioxidant Gummies Based on Gelatin Enriched with Citrus Fruit Peels Extract (2024 · Foods · 被引 14)