B. Willing

发表论文 106 篇 · 总被引 8215 次 · h-index 35

代表论文

Microbial Fermentation of Dietary Protein: An Important Factor in Diet–Microbe–Host Interaction (2019 · Microorganisms · 被引 481)
Defining the role of Parasutterella, a previously uncharacterized member of the core gut microbiota (2019 · The ISME Journal · 被引 434)
Prevotella in Pigs: The Positive and Negative Associations with Production and Health (2020 · Microorganisms · 被引 127)
Week-Old Chicks with High Bacteroides Abundance Have Increased Short-Chain Fatty Acids and Reduced Markers of Gut Inflammation (2023 · Microbiology spectrum · 被引 68)
Opportunities and Challenges of Understanding Community Assembly in Spontaneous Food Fermentation (2023 · Foods · 被引 66)
Exploring the Influence of Gut Microbiome on Energy Metabolism in Humans (2023 · Advances in Nutrition · 被引 62)