L. Al-Subhi

发表论文 20 篇 · 总被引 216 次 · h-index 9

代表论文

Ameliorative Effects of Pomegranate Peel Extract against Dietary-Induced Nonalcoholic Fatty Liver in Rats (2016 · Preventive Nutrition and Food Science · 被引 38)
Instrumental Texture Profile Analysis of Date-Tamarind Fruit Leather with Different Types of Hydrocolloids (2013 · 被引 36)
Structural characteristics of alkaline treated fibers from date-pits: Residual and precipitated fibers at different pH (2021 · Bioactive Carbohydrates and Dietary Fibre · 被引 27)
Polyphenol and Flavonoid Stability of Wild Blueberry (Sideroxylon mascatense) during Air- and Freeze-Drying and Storage Stability as a Function of Temperature (2023 · Foods · 被引 26)
Food Safety Knowledge and Hygienic Practices among Different Groups of Restaurants in Muscat, Oman (2020 · International journal of food Science · 被引 25)
Development and validation of a food safety knowledge, attitudes and self-reported practices (KAP) questionnaire in Omani consumers (2022 · Journal of the Saudi Society of Agricultural Sciences · 被引 22)