Xitian Peng

发表论文 27 篇 · 总被引 350 次 · h-index 12

代表论文

Effects of Lactobacillus plantarum C7 and Staphylococcus warneri S6 on flavor quality and bacterial diversity of fermented meat rice, a traditional Chinese food. (2021 · Food Research International · 被引 45)
Flowerlike Ni-NiO composite as magnetic solid-phase extraction sorbent for analysis of carbendazim and thiabendazole in edible vegetable oils by liquid chromatography-mass spectrometry. (2021 · Food Chemistry · 被引 44)
Molecular mechanism of reproductive toxicity induced by beta-cypermethrin in zebrafish. (2020 · Comparative biochemistry and physiology. Toxicology & pharmacology : CBP · 被引 42)
Molecular Mechanisms of Tebuconazole Affecting the Social Behavior and Reproduction of Zebrafish (2023 · International Journal of Environmental Research and Public Health · 被引 21)
A Convenient Approach to C2‐Chiral 1,1,4,4‐Tetrasubstituted Butanetetraols: Direct Alkylation or Arylation of Enantiomerically Pure Diethyl Tartrates (2010 · 被引 19)
Silver ions involved fluorescence "on-off" responses of gold nanoclusters system for determination of carbendazim residues in fruit samples. (2022 · Food Chemistry · 被引 18)