Jieqing Li

发表论文 90 篇 · 总被引 2061 次 · h-index 24

代表论文

• The traditional uses, phytochemistry and pharmacology of Gastrodia elata Blume: A comprehensive review (2025 · Arabian Journal of Chemistry · 被引 22)
• Rapid traceability of Gastrodia elata Blume origins and analysis of key volatile organic components using FTIR and HS-SPME-GC–MS combined with chemometrics (2025 · Food Chemistry: X · 被引 16)
• A new insight into the formation of special flavor during the drying process of boletes based on FTIR joint HS-SPME-GC-MS (2025 · LWT · 被引 16)
• Research advances in mushroom umami: substance characteristics, multidimensional attributes, umami peptide screening, and umami assessment (2025 · Current Research in Food Science · 被引 14)
• Data integrity of food and machine learning: Strategies, advances and prospective. (2025 · Food Chemistry · 被引 12)
• Prediction of pyrazines and identification of flavor intensity in boletus bainiugan at different drying temperatures based on feature variables. (2025 · Food Research International · 被引 9)