Chan Zhong

发表论文 25 篇 · 总被引 368 次 · h-index 13

代表论文

• Characterization, antioxidant and antibacterial activities of gelatin film incorporated with protocatechuic acid and its application on beef preservation (2021 · 被引 57)
• Effects of partial substitution of NaCl on myofibrillar protein properties from pearl mussel Hyriopsis cumingii muscle: Structural characteristics and aggregation behaviors. (2021 · Food Chemistry · 被引 54)
• Isolation, characterization and application of an alkaline resistant virulent bacteriophage JN01 against Escherichia coli O157:H7 in milk and beef (2021 · LWT · 被引 38)
• Development of a noncompetitive idiometric nanobodies phage immumoassay for the determination of fumonisin B1 (2019 · Food and Agricultural Immunology · 被引 25)
• Isolation and characterization of two lytic phages against multidrug-resistant Salmonella and their application as a cocktail for biocontrol in foods (2023 · LWT · 被引 23)
• A Novel SDS Rinse and Immunomagnetic Beads Separation Combined with Real-Time Loop-Mediated Isothermal Amplification for Rapid and Sensitive Detection of Salmonella in Ready-to-Eat Duck Meat (2020 · Food Analytical Methods · 被引 20)