Yina Yin

机构：Yantai University

发表论文 2 篇 · 总被引 2 次 · h-index 1

代表论文

• Fraction I of Whey Protein Hydrolysates Improves Lipid Stability and Water Retention in Ground Pork During Freeze–Thaw Cycles (2025 · Foods · 被引 1)