Ye Lan
机构：Guangdong Ocean University
发表论文 2 篇
代表论文
- Marine‐Derived Proteins: Individual Variability in Health Effects Across Protein Structure, Host Genetics, and Gut Microbiota (2026 · Comprehensive Reviews in Food Science and Food Safety)
- Unraveling flavor release mechanism in oyster protein hydrolysates during ultrasound-assisted Maillard reaction (2026 · Food Research International)