Jiawang Wang

机构：Harbin University of Commerce

发表论文 4 篇 · 总被引 2 次 · h-index 1

代表论文

• Dietary intervention effects of food‐derived bioactive peptides on skin photoaging: current advances and future perspectives (2026 · Journal of the Science of Food and Agriculture · 被引 1)
• From dispersion to bundles: Structurally tunable soy protein amyloid fibrils networks reshape starch multiscale structure and program its digestion via a physical barrier mechanism (2026 · Food Research International · 被引 1)
• Food-derived bioactive peptides for anxiety alleviation: mechanistic insights from gut–brain axis modulation, advanced evaluation, and AI-assisted discovery (2026 · Food Bioscience)
• Machine learning and molecular docking–driven identification of novel umami peptides from pea protein and electroencephalography (EEG) neural mechanisms analysis of their umami-enhancing effects (2026 · Food Research International)