Dan Xu

机构：Guangdong Ocean University

发表论文 3 篇 · 总被引 4 次 · h-index 1

代表论文

• Application of Biotechnology in Marine‐Derived Fermented Foods: Technological Evolution and Future Prospects (2026 · Comprehensive Reviews in Food Science and Food Safety · 被引 4)
• Marine‐Derived Proteins: Individual Variability in Health Effects Across Protein Structure, Host Genetics, and Gut Microbiota (2026 · Comprehensive Reviews in Food Science and Food Safety)
• Fish allergy facing the Blue Transformation: gaps and opportunities (2026 · Critical Reviews in Food Science and Nutrition)