Lixuan Wei

机构：China Agricultural University

发表论文 1 篇 · 总被引 2 次 · h-index 1

代表论文

• Effects of Drying Methods, Temperature, and Initial Moisture Content on Drying Characteristics, Nutritional Quality, Texture, and Oxidative Stability of Peanuts (2026 · Foods · 被引 2)