Daxiang Li
机构：Anhui Agricultural University
发表论文 4 篇 · 总被引 2 次 · h-index 1
代表论文
- Modulatory Effects of Tea Components with Different Fermentation Degrees on Fluoride Bioavailability in Rats (2026 · Foods · 被引 1)
- Pu-erh tea regulated chronic low-grade inflammation and multi-organ interaction dysfunction via the “gut microbiota-SCFAs-mitochondria” axis (2026 · Journal of Future Foods · 被引 1)
- Research Advances of Neuroregulatory Effects of Dietary Polyphenols on Obesity Complications (2026 · Nutrients)
- Ultrasound-Assisted Extraction Modifies the Structural Characteristics and Enhances the Prebiotic Potential of Large Yellow Tea Polysaccharides (2026 · Journal of Integrative Agriculture)