Xingwei Wang

机构：Kunming University of Science and Technology, Yancheng Institute of Technology

发表论文 5 篇 · 总被引 6 次 · h-index 2

代表论文

• Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods (2026 · Comprehensive Reviews in Food Science and Food Safety · 被引 3)
• Structure-function modification of soluble dietary fiber polysaccharides from lignified bamboo shoots through microwave-assisted enzymatic disruption of lignocellulosic barrier (2026 · Carbohydrate Polymers)
• Supernatant of Water Extraction–Ethanol Precipitation of Chaga mushroom Improves Hyperglycemia in Type 2 Diabetes Mellitus and Is Accompanied by Changes in Gut Microbiota Composition (2026 · Foods)