Jinpeng Wang

机构：Tianjin University of Science and Technology, Beijing Technology and Business University

发表论文 2 篇 · 总被引 2 次 · h-index 1

代表论文

• Xylanase/β-Glucanase Synergy: Enhancing Dough Structure and Bread Quality in Highland Barley–Wheat Blend (2026 · Foods · 被引 1)