Menglu Zong

机构：Tianjin University of Science and Technology

发表论文 1 篇 · 总被引 1 次 · h-index 1

代表论文

• Xylanase/β-Glucanase Synergy: Enhancing Dough Structure and Bread Quality in Highland Barley–Wheat Blend (2026 · Foods · 被引 1)