Jie Gao

机构：Chinese Academy of Medical Sciences & Peking Union Medical College, China National Center for Food Safety Risk Assessment, Yangzhou University

发表论文 3 篇 · 总被引 4 次 · h-index 1

代表论文

• Salicylic acid induces disease resistance of postharvest ‘Housui’ pear fruit by modulating reactive oxygen species metabolism and activating defense-related enzymes (2026 · Physiological and Molecular Plant Pathology · 被引 3)
• Migration of mineral oil hydrocarbons from food contact paper and board and probabilistic health risk assessment (2026 · Journal of Food Composition and Analysis · 被引 1)
• The Effect of Upregulating CCNB1 Expression by Silencing p53 on Intervertebral Disc Nucleus Pulposus Cell Degeneration (2026 · Journal of Clinical Medicine Research)