Baohua Kong

机构：Northeast Agricultural University

发表论文 2 篇 · 总被引 9 次 · h-index 1

代表论文

• Construction and characterization of 3D printable whey isolate protein-carrageenan emulsion gels incorporating different vegetable oils (2026 · Food Chemistry · 被引 9)
• Conditioned raw cut steak in modified atmosphere packaging: Prediction, identification, and quality correlation analysis of specific spoilage organisms during storage (2026 · Food Control)