Yuyun Lu

机构：National University of Singapore, Suzhou Research Institute · ORCID：0000-0003-3977-0603

发表论文 6 篇 · 总被引 7 次 · h-index 2

代表论文

• Targeted Modification of Dietary Fiber for Increasing Soluble Dietary Fiber and Its Application in Foods (2026 · Comprehensive Reviews in Food Science and Food Safety · 被引 3)
• Characterization of Bioactive Compounds in Spent Mushroom Substrate: A Metabolomic Perspective on Its Untapped Potential (2025 · Foods · 被引 2)
• Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry (2026 · Food Chemistry Molecular Sciences · 被引 1)
• Metabolomics analysis of moringa tea fermented with probiotic lactic acid bacteria by UPLC-Q-TOF-MS (2025 · Food Bioscience · 被引 1)
• Insights into glucomoringin biosynthesis in moringa sprouts through integrated transcriptomic and metabolomic analyses (2026 · Food Chemistry Molecular Sciences)
• Modulation of the volatile flavor compounds profile in low-salt spontaneously fermented yellow capsicum sauce by Lactiplantibacillus plantarum (2026 · Research Square)