Kovács Bela
机构：Chaudhary Devi Lal University, University of Debrecen
发表论文 3 篇 · 总被引 2 次 · h-index 1
代表论文
- Prebiotics as functional ingredients in beverages: A comprehensive review of health benefits and applications (2026 · Food Chemistry Advances · 被引 1)
- Sustainable utilization of fruit waste in cereal-based breakfast foods: Pre-clinical and clinical perspectives on safety and nutritional benefits (2025 · Current Research in Food Science · 被引 1)
- Processing effects on the nutritional and phytochemical properties of pigmented rice products: A comprehensive review (2026 · Food Chemistry Advances)