Baojun Xu

机构：Beijing Normal-Hong Kong Baptist University, Hong Kong Baptist University · ORCID：0000-0003-0739-3735

发表论文 3 篇 · 总被引 9 次 · h-index 2

代表论文

• A Comprehensive Review on the Structure, Formation, and Multidimensional Characterization of Starch–Guest Inclusion Complexes (2026 · Comprehensive Reviews in Food Science and Food Safety · 被引 4)
• Legumes and fermented legume products as dietary supplements: a focus on glucose and lipid metabolism mechanisms and product development (2025 · Food Research International · 被引 3)
• Fuc‐S, a New Degraded Polysaccharide From Fucoidan, Alleviates Type 2 Diabetes‐Associated Liver Injury Through Modulating Gut Microbiota (2026 · Food Science & Nutrition · 被引 2)