Huiyuan Guo
机构：China Agricultural University
发表论文 2 篇 · 总被引 1 次 · h-index 1
代表论文
- Effect of β-Casein Fortification in Milk Protein on Digestion Properties and Release of Bioactive Peptides in a Suckling Rat Pup Model (2025 · Foods · 被引 1)
- Modulating the interfacial protein profile to develop novel fat globules with enhanced plasmin resistance and improved fat stability (2026 · LWT)