Romina Cea

机构：Pontificia Universidad Católica de Valparaíso, University of Concepción, Pontificial Catholic University of Valparaiso, Millennium Institute of Oceanography

发表论文 4 篇 · 总被引 10 次 · h-index 1

代表论文

• Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future (2025 · Foods · 被引 7)
• Development of Cereal Bars Enriched with Andean Grains and Patagonian Calafate (Berberis microphylla): Nutritional Composition, Phenolic Content, Antioxidant, Textural, and Sensory Evaluation (2025 · Foods · 被引 1)
• Valorization of Brown Seaweed (Lessonia spicata): Cellulosic Saccharification for the Development of a Functional Fermented Beverage (2025 · Foods)
• Convective Drying of Brown Seaweed (Lessonia spicata): Modeling, Energy Efficiency, and Impact on Bioactive Compounds and Functional Properties (2025 · Foods)