Yina Yin

机构：Yantai University

发表论文 2 篇 · 总被引 5 次 · h-index 2

代表论文

• Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods (2025 · Foods · 被引 3)
• Fraction I of Whey Protein Hydrolysates Improves Lipid Stability and Water Retention in Ground Pork During Freeze–Thaw Cycles (2025 · Foods · 被引 1)