Oscar Cavieres
机构：Pontificial Catholic University of Valparaiso
发表论文 6 篇 · 总被引 9 次 · h-index 2
代表论文
- Impact of High Hydrostatic Pressure, Ultrasound, and Pulsed Electric Field in Beverages Fermentation: A Review of Nutritional, Functional, and Sensory Aspects and the Future (2025 · Foods · 被引 7)
- UVB and UVC light-emitting diode effects on pectin methyl esterase activity, antioxidant capacity and bioactive compounds in tomato juice (2025 · LWT · 被引 2)
- Ultraviolet Technologies for Yeast Control and Functional Modulation in the Food Industry: Mechanisms, Resistance and Applications (2026 · Foods)
- Valorization of Brown Seaweed (Lessonia spicata): Cellulosic Saccharification for the Development of a Functional Fermented Beverage (2025 · Foods)
- Convective Drying of Brown Seaweed (Lessonia spicata): Modeling, Energy Efficiency, and Impact on Bioactive Compounds and Functional Properties (2025 · Foods)
- Combined influence of bitterness and alcohol content on the microbiological stability, antioxidant capacity, and bioactive compounds of UV-LED treated beers: A non-thermal processing approach (2025 · LWT)