Santiago Calderon Novoa

发表论文 3 篇 · 总被引 43 次 · h-index 1

代表论文

• Dry Fractionation for Sustainable Production of Functional, Nutritional and Palatable Grain Legume Protein Ingredients (2025 · Food Engineering Reviews · 被引 42)
• How low can we go? Effect of moisture content on lactic acid fermentation of air-classified faba bean protein concentrate (2025 · Future Foods · 被引 1)
• Quantifying the importance of microbe and substrate selection on the aroma profiles of lactic acid fermented pulse ingredients (2026 · Future Foods)