Jiangyong Yang

机构：Ganzhou People's Hospital, Gannan Medical University, Guangdong Provincial People's Hospital

发表论文 11 篇 · 总被引 125 次 · h-index 7

代表论文

Development of fermented sea buckthorn (Hippophae rhamnoides L.) juice and investigation of its antioxidant and antimicrobial activity (2023 · Frontiers in Nutrition · 被引 31)
Study on preparation of chickpea peptide and its effect on blood glucose (2022 · Frontiers in Nutrition · 被引 23)
Study on the preparation process of quinoa anti-hypertensive peptide and its stability (2023 · Frontiers in Nutrition · 被引 19)
Salvia miltiorrhiza polysaccharide promotes the health of crayfish (Procambarus clarkii) by promoting hemocyte phagocytosis, protecting hepatopancreas and enhancing intestinal barrier function (2024 · Fish & Shellfish Immunology · 被引 14)
Development of Probiotic-Fermented Black Mulberry (Morus nigra L.) Juice and Its Antioxidant Activity in C2C12 Cells (2022 · Fermentation · 被引 13)
Preparation of sea buckthorn (Hippophae rhamnoides L.) seed meal peptide by mixed fermentation and its effect on volatile compounds and hypoglycemia (2024 · Frontiers in Nutrition · 被引 9)