Daichen Mu

机构：Bioengineering Center, Changsha University of Science and Technology · ORCID：0000-0001-7807-3080

发表论文 21 篇 · 总被引 534 次 · h-index 10

代表论文

• Glycosylation of rice protein with dextran via the Maillard reaction in a macromolecular crowding condition to improve solubility (2021 · Journal of Cereal Science · 被引 88)
• Microwave-assisted maillard reaction between rice protein and dextran induces structural changes and functional improvements (2020 · Journal of Cereal Science · 被引 86)
• Kinetic analysis of wetting and spreading at high temperatures: A review (2022 · Advances in Colloid and Interface Science · 被引 66)
• Greenhouse gas emission characteristics during kitchen waste composting with biochar and zeolite addition (2024 · Bioresource Technology · 被引 57)
• Evolution from basic to advanced structure of fulvic acid and humic acid prepared by food waste (2023 · International Journal of Biological Macromolecules · 被引 50)
• Insights into enzyme activity and phosphorus conversion during kitchen waste composting utilizing phosphorus-solubilizing bacterial inoculation (2022 · Bioresource Technology · 被引 45)