Linjuan Li

机构：China Light Industry Press (China), Yibin University, Sichuan University of Science and Engineering, Lanzhou University

发表论文 7 篇 · 总被引 36 次 · h-index 2

代表论文

• Influence of two sorghum varieties on metabolic factors, microbial community, and flavor component precursors of strong-flavor Baijiu Zaopei (2025 · Food Chemistry · 被引 18)
• Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties (2025 · Food Chemistry · 被引 14)
• Influence of Two Sorghum Varieties on Metabolic Factors, Microbial Community, and Flavor Component Precursors of Strong-Flavor Baijiu Zaopei (2024 · SSRN Electronic Journal · 被引 1)
• Based on multi-omics analysis of the effects of freeze-withering on the quality of yellow tea (2026 · Applied Food Research)
• Multi-omics analysis reveals the response mechanism of Pichia kudriavzevii to high-concentration lactic acid stress (2026 · AMB Express)
• Integrated Volatolomics and Lipidomics Reveal Flavor Formation Mechanisms in Baijiu Brewed from Diverse Sorghum Varieties (2025 · SSRN Electronic Journal)