Jingyi Liu

机构：Inner Mongolia Agricultural University, Ministry of Agriculture and Rural Affairs, Institute of Grassland Research, Northeast Forestry University, Ocean University of China · ORCID：0000-0002-7219-0814

发表论文 17 篇 · 总被引 213 次 · h-index 9

代表论文

• Effect of citrus peel on phenolic compounds, organic acids and antioxidant activity of soy sauce (2018 · LWT · 被引 50)
• Effect of fermentation conditions on the formation of ammonium salt in soy sauce (2021 · LWT · 被引 32)
• Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage (2024 · BMC Plant Biology · 被引 22)
• Hydrothermal biochar enhances the photosynthetic efficiency and yield of alfalfa by optimizing soil chemical properties and stimulating the activity of microbial communities (2024 · Scientific Reports · 被引 20)
• Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage (2023 · Frontiers in Microbiology · 被引 19)
• In-plane compression properties and parameters optimization of a lightweight and high-strength bamboo honeycomb sandwich material (2024 · Composites Science and Technology · 被引 17)