Jialin Bai

机构：Minzu University of China, Xidian University, State Ethnic Affairs Commission, China XD Group (China)

发表论文 11 篇 · 总被引 36 次 · h-index 4

代表论文

• Discrimination and characterization of volatile compounds variations during ghee fermentation using GC - MS and GC - IMS (2025 · Food Bioscience · 被引 10)
• Rapid Detection of Acids and Esters in Chinese Liquor by Fourier Transform Infrared Spectroscopy with Difference Spectroscopy (2024 · Food Analytical Methods · 被引 7)
• Icelike water molecules with single hydrogen bond donor on the surface of nano anatase and rutile particles by IR spectroscopy (2024 · Chemical Physics Letters · 被引 5)
• Analysis of volatile organic compounds (VOCs) in yak ghee from different pastoral areas of China based on GC-IMS (2024 · International Dairy Journal · 被引 5)
• Comparison of flavour of ghee from different pastoral areas based on electronic nose and GC–MS (2024 · International Journal of Dairy Technology · 被引 4)
• Conformational structure and intermolecular interaction of phenylalanine by Raman spectroscopy in the C H stretching region (2025 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 被引 3)