Yunwei Niu

机构：Shanghai Institute of Technology

发表论文 9 篇 · 总被引 195 次 · h-index 6

代表论文

• Characterization of the key aroma compounds in three world-famous black teas (2022 · European Food Research and Technology · 被引 49)
• Comparative Study on Volatile Compounds and Taste Components of Different Durian Cultivars Based on GC-MS, UHPLC, HPAEC-PAD, E-Tongue and E-Nose (2022 · Molecules · 被引 40)
• Encapsulation of l-menthol in hydroxypropyl-β-cyclodextrin and release characteristics of the inclusion complex (2016 · Green Sciences · 被引 38)
• Regulation of mechanical properties of microcapsules and their applications (2024 · Journal of Controlled Release · 被引 32)
• Mussel-inspired chitosan and its applications in the biomedical field (2024 · Carbohydrate Polymers · 被引 16)
• Microstructure induction of quaternary ammonium chitosan microcapsules based on magnetic field and study of their aroma release (2024 · Carbohydrate Polymers · 被引 12)